Yum Yum Yum Yum. Saw this recipe on
Style Crusader and had to try it and this morning I finally did. It was absolutely delicious and super easy. Takes almost no time at all and what is best about the recipe is that you can change what you choose to stuff the french toast with. I think apples would taste amazing in the center of this bad boy. Maybe even strawberries...
Ingredients (for one person):
- 1/2 of a banana
- 1/8 teaspoon of cinnamon
- 1/8 teaspoon of vanilla
- 1/2 tablespoon of honey
- 1 tablespoon of pecan nuts (I'm not a huge fan of nuts, but hey go for it)
- 2 slices of bread
- 1 egg
- 1/2 tablespoon of milk for the egg mix
- 1/2 tablespoon of powdered sugar
Directions:
Dice banana into thin slices and mix in the cinnamon, vanilla, honey and pecan nuts together. Mix the egg and milk together in a separate bowl. Dip one side of each bread slice into the egg mixture then place on the buttered skillet (heat on medium). Make sure the middle of the sandwich stays dry. Spoon out the banana mixture onto the one slice of bread and fry until outside is golden brown.
(all images from Style Crusader)
